Harden's survey result
Summary
Just off the Royal Mile, this aubergine-hued stalwart café (est. 2002) is one of Scotland’s best known veggie/vegan haunts, owing to its “imaginative dishes” that deftly incorporate influences from the Mediterranean to the Pacific and subcontinent; “pleasant service” adds to its appeal.
Summary
David Bann’s “top-notch” and “creative” meat-free cooking produces “beautifully presented dishes, often of complex structure and ingredients”. Now in its 21st year, his Canongate venue is, fans insist, “not to be missed when in Edinburgh!”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at David Bann?
56-58 St Marys St, Edinburgh, EH1 1SX
Restaurant details
David Bann Restaurant Diner Reviews
"We had an enjoyable veggie meal but the restaurant was rather noisy. "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £20.50 | £25.50 |  |
|
|
Traditional European menu
| Starter | Main | Veggies |
|---|---|---|
| £6.20 | £13.40 | £7.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.95 |
| Filter Coffee | £2.95 |
| Extras |
|
|---|---|
| Service | 10.00% |
56-58 St Marys St, Edinburgh, EH1 1SX
Opening hours
| Monday | 12 pm‑9 pm |
| Tuesday | 12 pm‑9 pm |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | 12 pm‑9 pm |
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