Harden's says

After the “heart-breaking decision” to walk away from their much-lauded Leith restaurant Norn, Scott and Laura Smith launch this new venture in Edinburgh.

survey result

Summary

£111
£££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Scott Smith’s “intricate and exquisite cooking” and “amazing use of ingredients” produces “some pitch-perfect seafood, fish and vegetarian courses” from, in the evening, a seven-course menu for £85 per person (or a nine-course option for £105 per person) – delivered via his wife Laura’s “absolutely brilliant, knowledgeable, professional, relaxed and fun service” at their ultra-seasonal venue: a follow-up to their equally vaunted Norn in Leith. Scott grew up in rural Aberdeenshire, and grows much of the produce in his own kitchen garden.

Summary

£111
£££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “fun, stylish and super-friendly restaurant” from chef Scott Smith and his wife Laura has a very serious mission – to showcase ultra-seasonal Scottish ingredients, many of them grown in their own kitchen garden. The cooking is of “superb quality”, and “the tasting menu beautifully thought through, so each course feels as though it belongs after the previous one”. Fhior, meaning ‘true’ in Gaelic, is the Smiths’ follow-up to their highly regarded debut Norn, in Leith.

Summary

£110
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This ambitious and ultra-seasonal take on modern Scottish cuisine produces “really enjoyable” meals, served in the form of multiple-course tasting menus in a minimalist city-centre venue. Launched three years ago by chef Scott Smith and his wife Laura as the follow-up to their highly regarded Norn in Leith, it has put its early unevenness behind it and these days puts in a consistently strong performance. Scott grew up in rural Aberdeenshire and now has a kitchen garden outside Edinburgh to grow specialist ingredients. The name derives from the Gaelic for ‘true’.

Summary

£64
  £££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This two-year-old from ambitious chef Scott Smith and his wife Laura follows the closure of well-regarded Norn in Leith, and presents his take on modern Scottish cuisine in a minimalist city-centre setting – the name derives from the Gaelic for ‘true’. Feedback has been limited so far, and splits between praise for “a really interesting tasting menu” and dismissal of an experience that’s “just unmemorable… apart from the bill!”

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Fhior?

Restaurant details

Yes
No dress code
36

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £35.00
Dinner   £80.00
Drinks  
Wine per bottle £29.00
Filter Coffee £4.00
Extras  
Service 12.50%
36 Broughton Street, Edinburgh, EH1 3SB
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday6:30 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am
Sunday12 pm‑12 am

Best Scottish restaurants nearby

Tipo
Scottish restaurant in Edinburgh
£53
   ££
3
Good
4
Very Good
3
Good
New Chapter
Scottish restaurant in Edinburgh
£71
  £££
3
Good
3
Good
3
Good
Wedgwood
Scottish restaurant in Edinburgh
£75
 ££££
4
Very Good
4
Very Good
3
Good

Best similarly priced restaurants nearby

The Witchery by the Castle
Scottish restaurant in Edinburgh
£109
£££££
2
Average
2
Average
4
Very Good
Dean Banks at The Pompadour
British, Modern restaurant in Edinburgh
£109
£££££
2
Average
3
Good
4
Very Good
The Peat Inn
British, Modern restaurant in Cupar
£114
£££££
5
Exceptional
4
Very Good
3
Good