Harden's survey result
Summary
This “pretty little fish restaurant tucked away overlooking the expanse of the Meadows in south Edinburgh” has won widespread praise for its “deft and delicious cooking”. Chef-patron Phil White and his FOH partner Rachel Chisholm followed up by opening all-day spot Margot a few doors away in March 2024 – hailed by critic Chitra Ramaswamy of The Times as ‘the hippest café in the city’. Top Menu Tip – “the stand-out octopus”.
Summary
This “marvellous” seafood bistro beside Edinburgh’s Meadows from chef Phil White and FoH Rachel Chisholm pleases guests with “carefully prepared food” – “and if you get a seat at the window you see a mile of green space with a volcano in the distance (inert), in the middle of a capital city”. Top Menu Tips – “lovely hake, and the octopus was cooked to perfection”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at LeftField?
12 Barclay Terrace, Edinburgh, EH10 4HP
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 10.00% |
12 Barclay Terrace, Edinburgh, EH10 4HP
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 5:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Sunday | 12 pm‑2 pm, 5:30 pm‑9 pm |
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