Priestfield Rd, Edinburgh, EH16 5UT
Harden's survey result
Summary
Set in 20 acres near Arthur’s Seat, this opulent boutique hotel is part of James Thomson’s portfolio (he also owns the Witchery) and “continues to deliver excellent ambience”. The food is dependable too – it’s not especially foodie, but did in September 2023, for example, win Boutique Hotelier’s Restaurant of the Year awards. The venue also wins nominations for a fine afternoon tea.
Summary
In the same stable as Edinburgh’s famous Witchery, James Thomson’s lavishly decorated hotel sits in 20 acres near Arthur’s Seat and its rococo interior “never fails to please for a romantic occasion”. The food is not centre stage, but is consistently well-rated too, with menu options including an à la carte menu, three-course ‘fine dining’ option and afternoon tea.
Summary
“You are greeted by peacocks and a Highland cow” at this former private estate, where you “dine in a historic room” that’s been done up to the nines. “Staff are very relaxed for such a sublime interior” and the food’s pretty good too. The owner is James Thomson, who owns Edinburgh’s Witchery, and his lavish-verging-on-kitsch design DNA is evident in both venues.
Summary
With its “rich and opulent” setting, this Georgian former private estate provides a “unique environment” for “high-end” meals that are a feast for the eyes as much as the tastebuds. James Thomson pioneered his borderline kitsch approach to hospitality at his gothic-themed Witchery.
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Have you eaten at Rhubarb, Prestonfield Hotel?
Owner's description
RHUBARB
THE MOST-RECENT OF JAMES THOMSON'S LATEST DESTINATION RESTAURANTS - AND THE MOST OPULENT TO DATE!
Rhubarb delivers all of the gourmet delights, magic, drama and romance you would expect from the creator of the Witchery by the Castle. Wickedly rich and dramatic this stylish and oh-so glamorous restaurant occupies grand Regency rooms at the heart of Prestonfield. Discover a gourmet retreat with a reputation as the capital's most memorable dining experience.
Expect exceptional cuisine with exceptional Scottish produce: much locally sourced from small artisan suppliers. Enjoy inspirational wines come from an award-winning cellar. Explore the adjacent historic rooms as places to enjoy a drink before and after dining.
And the name? Prestonfield was the first estate in Scotland to propagate rhubarb in the eighteen century. We still grow it, love it and it features on the menu whenever we can.
Lunch 12pm - 2pm and Sundays 12.30pm - 3pm
Dinner 6pm - 10pm every day
Reservations: 0131 225 1333 or just book your table online.
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £45.00 |  |
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| Dinner | £65.00 | |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £18.80 | £28.00 | £0.00 | £13.00 |
| Drinks |
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|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Restaurant details
Priestfield Rd, Edinburgh, EH16 5UT
Opening hours
| Monday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
| Tuesday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
| Wednesday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
| Thursday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
| Friday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
| Saturday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
| Sunday | 12:30 pm‑4:30 pm, 4:45 pm‑10 pm |
