The Scotsman
Gaby Soutar reviewed the newly opened Mowgli, whose UK branches are now well into double figures (including Glasgow), and where “about a third of the seats are strung to the ceiling by rope”.
Edinburgh’s branch inhabits a “listed building and former bank, with its domed ceiling that makes it feel like a giant terrarium filled with fairy lights and a tree”.
There are “many low carbon footprint menu items” and “each dish had a distinct personality”. (16/20)
Gaby Soutar - 2023-10-01