Harden's says
Taking over the well-known basement site of The Stockbridge (RIP), Kansas-born chef Rodney Wages has closed down his Michelin-starred San Francisco restaurant and transferred it to the Scottish capital. He combines East Asian and European influences in a very 'chef-driven' operation.
Harden's survey result
Summary
Taking over the well-known basement site of The Stockbridge (RIP), Kansas-born chef Rodney Wages has closed down his Michelin-starred San Francisco restaurant and transferred it to the Scottish capital, opening just as our annual diners’ poll was concluding in late May 2024. Here he combines East Asian and European influences in a very ‘chef-driven‘ operation: for £149 per person you can experience “Chef Wages’ favourite dishes” from his 15-course menu imported from San Francisco ‘alongside new creations inspired by Scottish ingredients’.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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54 Saint Stephen Street, Edinburgh, EH3 5AL
54 Saint Stephen Street, Edinburgh, EH3 5AL
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