Harden's survey result
Summary
Credited with introducing the principles of ‘new Nordic’ cuisine to Scottish ingredients, the Radford family’s converted Victorian warehouse (originally built as a props & costume store) impresses all who visit with its foraged or pickled produce and low-intervention wines. Last year it celebrated its tenth anniversary and opened a spin-off wine bar/restaurant, Montrose House, in the Abbeyhill area. The entry-level option for dining here is a five-course tasting menu for £95 per person.
Summary
The Radford family’s Victorian warehouse conversion remains “relentlessly inventive and delicious”, a decade after they were among the first to bring the lessons of ‘new Nordic’ cuisine to Scotland, with foraged or pickled ingredients presented in industrial-style premises. Head chef James Murray (ex-Lyles, Le Manoir & Nur in Hong Kong) joined the team last year. Natural and low-intervention wines are also an important part of the experience. Even a diner who felt “the food is overhyped” said “what an amazing place!”
Summary
The Radford family’s Scandi-influenced converted Victorian warehouse is “a delight for anyone looking to stray away from the beaten track” – not just for the cooking, but for its “interesting, natural and small-batch wines”. Regulars should expect significant changes, though, following the appointment late last year of head chef James Murray (ex-Lyles, Manoir aux Quat’Saisons and Nur in Hong Kong) and head pastry chef Richard Phillips (ex-L’Enclume and Waterside Inn). Chef Ben Radford, who runs the show with his brother Jo and sister Abi, is moving to a different role in the business.
Summary
“I would travel a LONG way for these exceptional, innovative flavours” says a London-based reporter about this Fountainbridge fixture, opened in 2012 in the “charismatic” space of a converted Victorian warehouse, and serving a selection of Ben Radford’s Scandi-influenced tasting menus (from four-courses to eight-courses), offset by a “long” wine list of exclusively natural wines from small European producers.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Timberyard?
10 Lady Lawson St, Edinburgh, EH3 9DS
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £115.00 |  |
|
|
|
| Lunch | £60.00 | |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 120.00 | Always available | 6 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
10 Lady Lawson St, Edinburgh, EH3 9DS
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 5 pm‑8:30 pm |
| Friday | 12 pm‑2 pm, 5:30 pm‑8:30 pm |
| Saturday | 12 pm‑2 pm, 5:30 pm‑8:30 pm |
| Sunday | 12 pm‑2 pm, 5:30 pm‑8:30 pm |
Best Scottish restaurants nearby
Scottish restaurant in Edinburgh
Scottish restaurant in Edinburgh
Scottish restaurant in Edinburgh
Best similarly priced restaurants nearby
British, Modern restaurant in Glasgow
