The Times
Chitra Ramaswamy was in Edinburgh considering the meteoric rise of veganism while eating at plant-based Leith restaurant Foodstory, which is a new sibling of the Aberdeen original.
It’s “a lovely welcoming café wrapped around a corner where others have failed to stick”; inside it’s “all giant paper lampshades, clean white interiors and a diverse clientele with tiny dogs”.
They produced a “solid vegan spin-off” of a BLT, and there were a few disappointments but “local independent cafés such as Foodstory are a vital force in the movement… I love what this vibey, upbeat BYOC café stands for”. (21/30)
Chitra Ramaswamy - 2023-07-24
