Restaurant Closed
This restaurant is closed.
Please contact us if this is incorrect.
Breaking news
41 Crowland Road, Eye Green, PE6 7TP
Harden's says
Not the first place you'd expect to find an "international culinary superstar" (according to his website), but the House of Feasts is actually owned by a globally renowned Polish chef, Damian Wawrzyniak: his time served includes Noma and London's 2012 Olympics. In 2019 Damian changed how the restaurant works, moving from Polish cuisine to rotating 'themes' every three months (with two-week closures in between for travel and recipe development - check the website for details).
Harden's survey result
Summary
Damian Wawrzniak’s not inconsiderable knack for publicity has helped raise the profile of this five-year-old venture, a short drive from Peterborough city centre. On the food front, it did win praise for its “interesting” modern Polish menu, but feedback was much more limited and somewhat mixed this year.
Summary
“A very decent addition to the scene in Peterborough” – Damian Wawrzyniak’s three-year-old venture in a village a short drive outside the city specialises in modern Polish cuisine, which you can enjoy either via the à la crate menu or a ten-course tasting menu.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at House of Feasts?
Owner's description
Prices
Drinks | |
---|---|
Wine per bottle | £30.00 |
Filter Coffee | £3.50 |
Extras | |
---|---|
Bread | £3.50 |
Service | 10.00% |
Restaurant details
The chef
Recently Voted as UK Top 10 Food Pioneer
by
Award Winning Chef, received top Honour Knights Cross (OBE) from President of Poland for promoting Modern Polish Cuisine Worldwide he is also experienced in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen / Denmark he also was in charge of Champagne&Seafood Restaurant at Largest Food Operation in British History – London 2012 Olympics & Paralympics. Earned a Level 5 Bachelor of Management and Gastronomy degree. It was in Ireland, France, Germany, United Kingdom where Damian received the majority of his culinary training.
Damian was recently invited to meet The Duke & Duchess of Cambridge to discuss Polish - British Cooperation. He also prepared Royal Packed Lunch for Prince William & Kate Middleton during their first ever visit in Poland.
On 15th of March 2016, Chef Damian won hearts of over 3.6 mln viewers at Mary Berry Easter Feast baking program published by BBC. Also you can see him occasionally on BBC Breakfast and major cooking shows across GB. Chef Damian is currently working on his new culinary book called "I am a Cook' will be available in late Summer 2017!
If you are interested to use Damian's Guidance with new openings, kitchen design, equipment identification, menu development or staff training please contact him directly.