89 Candleriggs, Glasgow, G1 1NP
Harden's survey result
Summary
Nothing but good feedback again this year for this Merchant City venture, which – celebrating its twentieth anniversary this year – claims to be the ‘first authentic South Indian restaurant in Scotland’.
Summary
Well-established (est. 2004) venue in the Merchant City that’s mentioned in a (limited) number of reports as an exceptional all-rounder for its affordable and interesting introduction to the cuisine of south India.
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Have you eaten at Dakhin?
Owner's description
Between the Arabian Sea, the Bay of Bengal and the Indian Ocean lies a tropical expanse of endless beaches, mountain ranges and plateaus criss-crossed by a maze of rivers. The region is as diverse as it is breathtaking.
This is South India.
Encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, South India is a land with a unique cuisine. The food is light yet nourishing, subtle yet spicy and the combination of rice, coconut, lentils, and regional spices give South Indian food a distinctive taste easily differentiated from any other region of India.
We, at Dakhin, are proud to present an undiscovered experience in every meal.
Prices
Drinks | |
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Wine per bottle | £23.50 |
Filter Coffee | £3.00 |
Extras | |
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Service | 10.00% |
Restaurant details
89 Candleriggs, Glasgow, G1 1NP
Number of Diners: | |
Required Time: | |
Opening hours
Monday | 12 pm‑2 pm, 5 pm‑10:30 pm |
Tuesday | 12 pm‑2 pm, 5 pm‑10:30 pm |
Wednesday | 12 pm‑2 pm, 5 pm‑10:30 pm |
Thursday | 12 pm‑2 pm, 5 pm‑10:30 pm |
Friday | 12 pm‑2 pm, 5 pm‑10:30 pm |
Saturday | 1 pm‑10:30 pm |
Sunday | 1 pm‑10:30 pm |