44 Candleriggs, Glasgow, G1 1LE
Harden's survey result
Summary
“Slick and friendly service” adds to the appeal of this modern-looking north Indian restaurant, which has been a feature of the Merchant City for over twenty years now.
Summary
Named for the roadside diners of northern India, this central venture in the Merchant City is celebrating its twentieth year. Feedback is limited, but all upbeat.
Summary
“Right in the centre of Glasgow”, and with “trendy” décor, this Merchant City fixture (est 2002) is beloved for its “different” North Indian dishes, notably “excellent dosas”. Usefully, nearby sibling Dakhin is that rare restaurant offering 100% gluten-free Keralan cuisine.
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Have you eaten at The Dhabba?
Owner's description
The Dhabba were pioneers of real North Indian cuisine in Scotland. Since we opened in 2002, we have endeavoured to bring the true essence of North Indian cuisine to Glasgow. This isn’t your standard curry, this is cuisine that has been refined over hundreds of years, but given a modern touch.
It’s an experience that has brought people back time and time again to discover dishes never before encountered in Scotland. Only the freshest ingredients sourced from Scotland and spices from India are used to prepare the vast array of dishes.
Our remarkable menu showcases traditional dishes from all over the Northern frontier of India.
Prices
Drinks | |
---|---|
Wine per bottle | £23.95 |
Filter Coffee | £2.75 |
Extras | |
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Bread | £0.00 |
Service | 10.00% |
Restaurant details
44 Candleriggs, Glasgow, G1 1LE
Number of Diners: | |
Required Time: | |
Opening hours
Monday | 12 pm‑2 pm, 5 pm‑10 pm |
Tuesday | 12 pm‑2 pm, 5 pm‑10 pm |
Wednesday | 12 pm‑2 pm, 5 pm‑10 pm |
Thursday | 12 pm‑2 pm, 5 pm‑10 pm |
Friday | 12 pm‑2 pm, 5 pm‑10:30 pm |
Saturday | 1 pm‑10:30 pm |
Sunday | 1 pm‑10 pm |