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In The Scotsman, Rosalind Erskine visited Sylvan in Glasgow, a two-year-old vegetarian/vegan small plates venture “that’s been quietly gaining popularity since it opened”.
“Sylvan offers a decent, delicious alternative to eating meat that’s filling and surprising. Plus the restaurant is one you’d want to linger in, no matter what the weather, making it easy to see why it’s become such a well-loved eatery.” (16/20)
Rosalind Erskine - 2023-07-24
