Harden's says
Originally due to open in February 2021, on the former site of Sisters restaurant, chef Graeme Cheevers (previously head chef at Isle of Eriska) has opened his first solo restaurant, hoping to impress the tyre men.
Harden's survey result
Summary
“The revival of Glasgow‘s hip West End continues apace” and “Unalome stands out for the excellence of its cooking and the refinement of its service”, according to all reports on Graeme Cheevers’s highly accomplished and accoladed three-year-old. “Tables are set apart so that conversations can be had without neighbours overhearing” and a fair proportion of reports say it provided the “gastronomic highlight of the year”, but one that’s “a joy and unpretentious despite the level of cooking”. The main event is a seven-course tasting menu for £135 per person. Top Menu Tip – “Scallops are exceptional as is the duck. And how they manage to source Gariguette strawberries from Midi-Pyrenees is a tribute to their eye for detail”.
Summary
This two-year-old Finnieston venture is the debut as patron from Graeme Cheevers, winning instant acclaim for his “excellent cooking” – he’s a “fantastic chef, I’ve followed him from his days at Martin Wishart’s Cameron House” (he also ran the kitchen at the Isle of Eriska Hotel). “The fish courses are particularly good” and there’s a “generous and well chosen accompanying wine flight”.
Summary
“A really wonderful dining experience” – ex-Isle of Eriska chef Graeme Cheevers’s ambitious Finnieston yearling was “well deserving of its Michelin star” within eight months of opening, for its “immaculate dishes, beautifully served”, “exceptional service” and “great and highly accessible wine list”: “Glasgow needed a lunch like this”. The name? – apparently it’s a Buddhist symbol representing the path to enlightenment.
Summary
Opened in June 2021, on the former site of Sisters restaurant, chef Graeme Cheevers (previously head chef at Isle of Eriska) hopes to impress the tyre men with the ambitious tasting menus at his first solo venture. (Unalome BTW is ‘a Buddhist symbol representing the path to enlightenment’). It opened too late to inspire survey feedback, but numerous press reviewers, including Chitra Ramaswamy writing in The Times, tout this as the city’s second Michelin star in waiting, and the AA awarded it a hard-to-achieve 3 rosettes in their late October 2021 awards.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Unalome by Graeme Cheevers?
36 Kelvingrove Street, Glasgow, G3 7RZ
Restaurant details
Unalome by Graeme Cheevers Restaurant Diner Reviews
"The food hre wa definitely 5 sar the last time we visited but it didnt have quite the wow factor this time round. Service was good and nice ambience but, ast the price, this should have been a mofre memorable experience and sadly it wasn't"
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Always | £100.00 |  |
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| Lunch | £55.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 135.00 | Always available | 6 |
| Drinks |
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|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £0.00 |
| Extras |
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|---|---|
| Service | 10.00% |
36 Kelvingrove Street, Glasgow, G3 7RZ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑12 am |
| Thursday | 12 pm‑2:30 pm, 6 pm‑12 am |
| Friday | 12 pm‑2:30 pm, 6 pm‑12 am |
| Saturday | 12 pm‑2:30 pm, 6 pm‑12 am |
| Sunday | 12 pm‑2:30 pm, 6 pm‑12 am |
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