The Times
Chitra Ramaswamy had a “fabulous” time at a “Glasgow institution” that began life three generations and four decades ago as a deli in the city’s East End, which is now the in-house bakery to the newer West End restaurant where she ate (a separate small-plates and natural wines spinoff is opening soon in nearby Gibson Street).
Chitra reckoned it’s “the real deal: a simultaneously old-school yet modern family-run Italian revering the best ingredients, sourced from all over the country”. The Eusebi family have been “studying the small print” on regional artisan pizza since well before “nerdiness relating to sourdough … and pizza ovens … and flour” was a thing. Their lasagne is a “stone-cold classic” that has been “sticking to the ribs of generations of Glaswegians”.
The Times is experimenting with AI-generated editing, which showed up amusingly in a picture caption which read: “If Ramaswamy in Glasgow she would be here all the time”. Being human readers, you probably gist.
Chitra Ramaswamy - 2024-08-11