survey result

Summary

£55
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Beautifully located in a sparse part of the North York Moors”, this farmhouse restaurant (plus holiday cottage) is a real “gem” set up three years ago by Peter Neville, co-owner of The Pheasant in Harome, and partner Cecily Fearnley, who grew up in the village where it sits. By many (if not quite all) accounts, the cooking can be “exceptional”, with “very cleverly designed courses featuring much local sourcing and foraging”. Top Tip – “get a table in the conservatory…the views (even on a miserable day) are memorable”.

Summary

£51
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Peter Neville made his name in these parts with venues including The Pheasant in Harome, which he co-owns; in 2021, he and partner Cecily Fearnley upped sticks to her home village to open this converted farmhouse restaurant (plus on-site holiday cottage), and by all accounts it’s a “lovely spot” amidst the moors, whose “beautifully presented” local/seasonal cooking wins consistently high ratings.

Summary

£50
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great addition to the North Yorkshire Moors dining scene”, this yearling from well-known local chef Peter Foster (latterly co-owner of The Pheasant in Harome), occupies a site in his partner Cecily Fearnley’s home village (“beautiful journey over the moors to get there”), and it’s already “getting increasingly difficult to book a table”. Even a reporter who feels that it’s “not quite firing on all cylinders yet”, thought it’s “already producing great food to a high standard, with lots of potential”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Homestead Kitchen?

Prudom House, Goathland, YO22 5AN

Restaurant details

27

The Homestead Kitchen Restaurant Diner Reviews

Reviews of The Homestead Kitchen Restaurant in YO22, Goathland by users of Hardens.com. Also see the editors review of The Homestead Kitchen restaurant.
Craig H
Great food using seasonal (from the garden)...
Reviewed 5 months, 25 days ago

"Great food using seasonal (from the garden) produce. "

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John R
The cooking is simply exceptional! All cou...
Reviewed 8 months, 16 days ago

"The cooking is simply exceptional! All courses very cleverly designed with local sourcing and foraging. Beautifully located at Goathland in North Yorks Moors. I think my lunch today was my best ever!!"

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John R
A real find. We will go again. Excellent cr...
Reviewed 11 months, 22 days ago

"A real find. We will go again. Excellent creative food entirely based on local produce. Lovely environment, looking over the garden, which is being developed, to the Moors. Service by well trained local youngsters which is great"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£12.00 £14.00 £0.00 £11.00
Drinks  
Wine per bottle £20.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
Prudom House, Goathland, YO22 5AN
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑1:45 pm, 6:30 pm‑8:15 pm
Thursday12 pm‑1:45 pm, 6:30 pm‑8:15 pm
Friday12 pm‑1:45 pm, 6:30 pm‑8:15 pm
Saturday12 pm‑1:45 pm, 6:30 pm‑8:15 pm
Sunday12 pm‑3:15 pm

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