RestaurantsLancashireGoosnarghPR3

Harden's says

The Lancashire village known for its delicious ducks has an ambitious new restaurant – with foraged ingredients expected to highlight the menu. Reopened in April 2022 with Yorkshire-based forager Alysia Vasey as operations consultant alongside Sean Wrest (formerly head chef at Roots in York) and his fiancee Sam Haigh (previously restaurant manager of the Black Swan at Oldstead).

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Have you eaten at Ye Horns Inn?

Horns Lane, Goosnargh, PR3 2FJ

Prices

Traditional European menu

Starter Main Pudding
£10.00 £21.00 £10.00
Drinks  
Wine per bottle £21.00
Filter Coffee £0.00
Extras  
Service 10.00%
Horns Lane, Goosnargh, PR3 2FJ
Opening hours
MondayCLOSED
Tuesday12 pm‑5 pm, 6 pm‑9 pm
Wednesday12 pm‑5 pm, 6 pm‑9 pm
Thursday12 pm‑5 pm, 6 pm‑9 pm
Friday12 pm‑5 pm, 6 pm‑9 pm
Saturday12 pm‑5 pm, 6 pm‑9 pm
Sunday12 pm‑6 pm

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