Harden's says

An eight bedroom hotel with a 30 cover restaurant, bar, outdoor terrace and private dining room, restored and now owned by the Ballintaggart farm team.

survey result

Summary

£46
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You’ll pay “London prices but it’s worth it” as “quality shines through” at this “just lovely” restaurant in a newly relaunched 1866 railway hotel, now run by nearby Ballintaggart Farm cookery school. “There’s some imaginative cooking here and good use of local and foraged ingredients”, along with “very knowledgeable and friendly staff” – although “the bar has more atmosphere and better acoustics than the dining room”.

Summary

£45
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This rejuvenated Victorian railway hotel 10 miles south of Pitlochry now serves “tasty and imaginative food, with good wine choices to match”, since being taken over by the team behind the nearby Ballintaggart Farm cookery school.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Grandtully Hotel by Ballintaggart?

Grandtully, PH9 0PX

Restaurant details

No dress code

The Grandtully Hotel by Ballintaggart Restaurant Diner Reviews

Reviews of The Grandtully Hotel by Ballintaggart Restaurant in PH9, Grandtully by users of Hardens.com. Also see the editors review of The Grandtully Hotel by Ballintaggart restaurant.
David F
This restaurant makes excellent use of som...
Reviewed 2 months, 5 days ago

"This restaurant makes excellent use of some of the produce from the same owners' nearby Ballintaggart Farm. After very tasty canapés, the first course was Denhead asparagus with cashew cream and wild garlic. This was followed by pork loin and belly with smoked beetroot. Both dishes were very well prepared and plated and the balance of flavours was excellent."

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Prices

Availability 2 courses 3 courses coffee included service included
Dinner £55.00  
  Cost Availability Courses
Menu1 75.00 Dinner only  

Traditional European menu

Starter Main Pudding
£7.00 £15.00 £5.00
Drinks  
Wine per bottle £22.00
Filter Coffee £4.00
Extras  
Service 10.00%
Grandtully, PH9 0PX
Opening hours
Monday12:30 pm‑4 pm, 5:30 pm‑8:30 pm
Tuesday12:30 pm‑4 pm, 5:30 pm‑8:30 pm
Wednesday12:30 pm‑4 pm, 5:30 pm‑8:30 pm
Thursday12:30 pm‑4 pm, 5:30 pm‑8:30 pm
Friday12:30 pm‑4 pm, 5:30 pm‑8:30 pm
Saturday12:30 pm‑4 pm, 5:30 pm‑8:30 pm
Sunday12:30 pm‑4 pm, 5:30 pm‑8:30 pm

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