Harden's says

This newly refurbished luxury hotel and spa in the heart of Yorkshire opens in Summer 2019, with Shaun Rankin in charge of the main restaurant; there will also be an Asian restaurant (EightyEight) and a casual all-day restaurant (Fletchers).

survey result

Summary

£186
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “handsome old house” makes a “brilliant” showcase for Yorkshire-born chef Shaun Rankin’s talents, honed by decades in Jersey and London. Valeria Sykes spent £70 million converting the country pile into a hotel, and given its almost “intimidating” level of luxury naturally “you may need a second mortgage before booking” (“from the iron gates policed by a uniformed guard, along a coiffed drive, we found a forecourt occupied by four Rolls-Royces, a Lamborghini and assorted top-model Range Rovers!”). On all accounts, though, it’s “quite outstanding in all respects”, not least results from the ten-course ‘Taste at Home’ menu for £145 per person.

Summary

£171
£££££
4
Very Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Great for a romantic meal or a special occasion” – Valeria Sykes’s “gorgeous” country-house hotel, opened three years ago after a £70 million makeover, showcases the skills of chef Shaun Rankin, returning to his native Yorkshire after making his name with Ormer in the Channel Islands and London. The food is “second to none”“thoroughly enjoyable!”. Top Tip – “they mix their own tea and I haven’t been able to match the taste of their oolong blend – the best tea I have ever had!”.

Summary

£64
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

An “impressive approach up the drive to the hall” (revealing “plenty of expensive cars in the car park”) sets the tone at this luxurious seventeenth-century country-house hotel, replete with a spa and, astonishingly, five bars. Yorkshire lad Shaun Rankin oversees the fine-dining restaurant, newly acclaimed by the tyre men, and offering “very flavoursome” tasting menus (£70–£130) with a “theatrical” touch (“dry ice for the mist”, etc.). “The elegance and superb staff are worth it alone, but then add a sumptuous tea, and you won't be disappointed.”

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Have you eaten at Shaun Rankin at Grantley Hall?

Grantley, HG4 3ES

Restaurant details

No dress code

Shaun Rankin at Grantley Hall Restaurant Diner Reviews

Reviews of Shaun Rankin at Grantley Hall Restaurant in HG4, Grantley by users of Hardens.com. Also see the editors review of Shaun Rankin at Grantley Hall restaurant.
Craig H
Beautiful food served in an elegant dining ...
Reviewed 3 months, 6 days ago

"Beautiful food served in an elegant dining room with great service"

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Prices

  Cost Availability Courses
Menu1 160.00 Dinner only 10

Traditional European menu

Pudding
£0.00
Drinks  
Wine per bottle £20.00
Filter Coffee £4.95
Extras  
Bread £0.00
Service 10.00%
Grantley, HG4 3ES
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑8:30 pm
Thursday6:30 pm‑8:30 pm
Friday6:30 pm‑8:30 pm
Saturday6:30 pm‑8:30 pm
Sunday6:30 pm‑8:30 pm

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