Main Road, Great Yarmouth, NR29 3AG
Harden's survey result
Summary
“Nothing in the area can beat this place” – “it seems to get better and better”, say fans of this village dining pub with rooms from chef-owner Mark Dixon, who has worked at L’Enclume in the Lake District. His menus cover the field from breakfast via bar meals to a full tasting menu (“every course was divine and interesting”).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Kings Arms Fleggburgh?
Owner's description
They use locally farmed produce, small local producers, local butchers, fresh fish from the market daily and we have our own garden on site growing small amouts of fruit, vegatables & herbs that we use in the restaurant.
Our award winning team headed by owner and chef Mark Dixon locally inspired menu's changes weekly across our lunch, dinner, Sunday Lunch and tasting menus and bar classic dishes.
We have 7 four star gold AA rated bedrooms also, so you can relax and stay the evening with us and leave with an amazing breafast the next day.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £25.00 | £30.00 |  |
|
|
| SundayLunch | £28.00 | £36.00 | |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 65.00 | Dinner only | 7 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £14.00 | £28.50 | £0.00 | £14.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £4.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Restaurant details
The chef
Chef & Owner Mark Dixon has been heading kitchens for the past 20 plus years, he’s a founding member of the UK JRE a prestigious European chef group, he is also a previous winner of Norfolk chef of the year and many other national competitions including Royal Academy of Culinary Arts, and Chaine des Rotisseurs at Le Cordon Bleu London.
Mark’s worked in kitchens all across Europe and the world, he spent some time at 2 Michelin starred restaurant L’Enclume with Simon Rogan. Mark has recently been awarded as Business Director of the Year for 2020. Mark can be available for private events and functions.
Main Road, Great Yarmouth, NR29 3AG
Opening hours
| Monday | 12 pm‑2 pm, 6 pm‑9 pm |
| Tuesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑4 pm, 6 pm‑8:30 pm |
