Harden's survey result
Summary
It’s “well worth a trip out” to the Peak District National Park to find this “exceptional” small village gastroboozer; chef Luke Payne’s “upmarket food with a northern twist” has won the seal of approval from many a national restaurant critic, and there are excellent walks from the door.
Summary
This “local village pub in the shadow of Kinder Scout” “does astonishing food”, and “seems to be going from strength to strength in the wise hands of Luke Payne, who is entirely self-taught”. Marina O’Loughlin of the Sunday Times and Tim Hayward of the FT are among its many fans, the former declaring her meal “divine” and “unimprovable”. Top Menu Tip – “the knock-out dish was a beef curry pie with a gravy that most of our great Indian restaurants would be hard-put to match!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Pack Horse?
3-5 Market Street, Hayfield, SK22 2EP
Restaurant details
The Pack Horse Restaurant Diner Reviews
"Always worth a visit and never disappointed "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £44.00 | £52.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £12.50 | £22.00 | £6.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
3-5 Market Street, Hayfield, SK22 2EP
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑9 pm |
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