Harden's says
Opened In February 2024, a contemporary bistro in Horsforth from Yorkshire-born chef Sandy Jarvis, returning after a successful decade in London. Low-intervention wines are a major focus: co-founder Clement Cousin grew up on a biodynamic vineyard in the Loire Valley, and his family's wines are on the list.
Harden's survey result
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Have you eaten at Bavette?
4 - 6 Town Street, Horsforth, LS18 4RJ
Bavette Restaurant Diner Reviews
"Second visit and won't be our last. everything this time was exceptional and Clemente is a wonderful front of house"
"What a delightful restaurant. A real French style local bistro but with a fantastic standard both of service and food. The owner, Clement, was a delight, so friendly and chatty. One of the most enjoyable food experiences this year so far although not cheap. For 3 of us with a Cote de Boeuf cooked to perfection we paid almost £80 a head which is steep for this part of the country but the food was outstanding."
"Excellent food served by a friendly team. only thing that stopped it getting 5 stars was the crab starter which was overseasoned and had some shell "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 10.00% |
4 - 6 Town Street, Horsforth, LS18 4RJ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5:30 pm‑10:30 pm |
| Thursday | 5:30 pm‑10:30 pm |
| Friday | 12 pm‑10:30 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑6 pm |
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