Port Lympne Hotel & Reserve, Aldington Road, Hythe, CT21 4PD
Owner's description
The Garden Room Restaurant & Bar is nestled within 15 acres of landscaped gardens at the historic Port Lympne Hotel, and surrounded by 600 acres of wilderness, dotted with some of the world’s most rare and endangered animals.
Originally the stable yard of Sir Philip Sassoon's country estate, The Garden Room's warm, family-friendly ambience complements exceptional, unhurried food as you dine in the same surroundings as Winston Churchill, Charlie Chaplin and many other famous former guests to the historic Kent mansion.
The Garden Room is open to the public for lunch, Sunday roast and dinner 7 days per week.
SUNDAY ROAST
Join us in The Garden Room Restaurant & Bar for the ultimate time-honoured family tradition of a leisurely Sunday roast at Port Lympne Hotel & Reserve in Kent.
Choose from classic roast sirloin of beef in rich red wine gravy, succulent chicken breast or confit duck leg. All out Sunday roasts are served with cauliflower puree, garden-fresh vegetables, golden roast potatoes and Yorkshire pudding.
Our chefs take great pride in sourcing the finest quality local ingredients and serving seasonal home made dishes to satisfy all appetites.
GETTING HERE
The Garden Room Restaurant & Bar is easily reached from the nearby towns of Folkestone, Hythe and Ashford, just 5 minutes from J11 of the M20 in Kent.
TO BOOK
To book a table, please visit our website: https://www.aspinallfoundation.org/port-lympne/restaurants/the-garden-room
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.20 |
 Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
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Port Lympne Hotel & Reserve, Aldington Road, Hythe, CT21 4PD
Opening hours
| Monday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Tuesday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Wednesday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Thursday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Friday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Saturday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Sunday | 8 am‑3 pm, 5 pm‑8:30 pm |
