Harden's survey result
Summary
A sibling to the Ocean Restaurant at The Atlantic Hotel, where chef Mark Jordan (who runs this airy venue with wife Magda) held down a star for eleven years. The “casual fine dining” menu focuses on fish, and is deemed “great value for money”.
Summary
A joint venture between the namesake chef and his wife Magda, and Patrick and Treena Burke, owners of The Atlantic Hotel, where Jordan previously held a star for eleven years. The relaxed, airy venture receives uniformly solid-to-great marks for its fish-centric cuisine.
Summary
Co-run by the owners of The Atlantic Hotel – and helmed by Mark Jordan, who held a star at the hotel’s Ocean Restaurant for over a decade – this smart, beachside bistro wins uniformly stellar marks for its fishy cuisine, not least a “lovely lobster Thermidor”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mark Jordan at the Beach?
La Plage, La Route de la Haule, St Peter, Jersey, JE3 7YD
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £28.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £11.00 | £20.50 | £13.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.50 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
La Plage, La Route de la Haule, St Peter, Jersey, JE3 7YD
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
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