Harden's survey result
Summary
This modern outfit in a glazed-brick former textile mill focuses on locally sourced ingredients including Yorkshire beef and the famous rhubarb that turns up in its signature take on Basque cheesecake as well as the house Negroni. Fans include Tim Hayward of the FT, who rated it “very close to the ideal of a restaurant”.
Summary
A contemporary café in a former textile mill, which sources its meat, fish and produce locally and serves them alongside “interesting and diverse wines”. “Take your date for oysters, steak and woodfired burnt Basque cheesecake”.
Summary
This “friendly” venue, located in a former textile mill, wins solid ratings across the board and serves a smart modern selection of “surprisingly good food, including the fish”. Meat is sourced directly from small family farms in North Yorkshire and the North Sea fish is from Hodgsons of Hartlepool.
Summary
A “hearty” modern bistro menu majoring in steak from the charcoal grill pleases all diners at this venue in Headrow House, a former textile mill. It was closed for several weeks in late 2019 after a fire.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Ox Club?
19a The Headrow, Leeds, LS1 6PU
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
19a The Headrow, Leeds, LS1 6PU
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 5 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑5 pm |
