The Observer
Jay Rayner throughly enjoyed his visit to a Keralan restaurant whose success has led to a planned move into new premises in the city that will accommodate 350 diners.
Initially inclined to scoff at the mini essays explaining each item on the menu, Jay was won over by the upbeat enthusiasm of the staff and the seafood-forward cuisine reflecting Kerala’s long coastline.
“I’m certain you could have almost anything here and it would make you profoundly happy. The cooking is that cheery marriage of layered flavours, bold aromatics and fire softened by all that coconut.”
Jay Rayner - 2024-09-15