Harden's survey result
Summary
This “wonderful canalside restaurant, flooded with light” was originally at Kirkgate Market, moving to the Mustard Wharf development two years ago, where it is “a great addition to Leeds” – “the food is delicious but the relaxed atmosphere is also a key to its success”. Liz Cottam, a MasterChef semifinalist, and Mark Owens (ex-head chef at the Box Tree) also run Home at Brewery Wharf.
Summary
“Recently moved from the market, but still with a down-to-earth feel” – this Leeds gastropub moved in early 2022 from Kirkgate market to Lockside, in the Mustard Wharf development, complete with a covered canalside terrace. It is run by a MasterChef semi-finalist (Liz Cottam) and a former head chef of Ilkley’s Box Tree (Mark Owens), who also run Home. “The food is what every gastropub should be: delicious and always seasonal with their catch of the day”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Owl?
Lockside. Mustard Approach, Mustard Wharf, Leeds, LS1 4EY
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 12.50% |
Lockside. Mustard Approach, Mustard Wharf, Leeds, LS1 4EY
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 11 am‑11 pm |
| Sunday | 11 am‑5 pm |
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