Harden's says
From ex-Dairy chef Richard Falk, a neighbourhood restaurant just off Lewes High Street.
Harden's survey result
Summary
This “tiny restaurant with big-flavoured food” was opened without much pizzazz in 2021 by former Ledbury and Dairy chef Richard Falk, and has attracted positive reviews from the Guardian’s Grace Dent and the Telegraph’s William Sitwell. It has yet to generate much feedback, but what there is, is uniformly positive.
Summary
“A great small restaurant with very creditable cooking and friendly engaged service”. Chef Adam Paice’s “good small menu focuses on well realised, straightforward food”.
Summary
“Just opened and likely to become the best Lewes has to offer” – this June 2021 newcomer opened too late for a huge volume of survey feedback (or a rating), but is already winning strong local support. It quickly experienced changes, though, with the departure of launch chef Richard Falk and the arrival of former Drakes at Ripley head chef, Andrew Wilson. The latter produces a traditional-with-a-twist two-course or three-course set menu at an affordable price.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Fork?
14 Station Street, Lewes, BN7 2DA
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £30.00 |
Filter Coffee | £0.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 12.50% |
14 Station Street, Lewes, BN7 2DA
Opening hours
Monday | CLOSED |
Tuesday | 6 pm‑9:30 pm |
Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
Sunday | 12 pm‑2:30 pm |
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