Harden's says
This new restaurant in Liverpool's Duke Street food market aims to tell the story of the region’s food provenance through meals from a collective of chefs including The Art School’s Paul Askew, Bone and Block’s Harry Marquart.
Harden's survey result
Summary
This “lively place” on the mezzanine of the city centre’s Duke Street food market serves “nicely presented dishes”, and benefits from the involvement of Merseyside food heroes Paul Askew (of The Art School) and Harry Marquart (Bone & Block). Aiming to provide an ‘intimate Scouse brasserie’, it launched in late 2021.
Summary
Open in December 2021 – no feedback as yet on this new venture, which has a bird’s eye view over the very good-looking Duke Street food market from its mezzanine. A number of local food glitterati are involved (including The Art School’s Paul Askew and Bone & Block’s Harry Marquart). The menu’s local sourcing is evident, with the aim of creating an ‘intimate Scouse brasserie’.
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Mezzanine, Duke Street Market, 46 Duke Street, Liverpool, L1 5AQ
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £37.00 | £45.00 |  |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
Mezzanine, Duke Street Market, 46 Duke Street, Liverpool, L1 5AQ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 10 am‑10 pm |
| Sunday | 10 am‑8 pm |
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