Harden's says
The flagship restaurant of award-wining chef Andrew Sheridan, 8 is one of the UK's most progressive dining experiences. Located in the heart of Liverpool - next to the original Cavern Club - diners are treated to an immersive sensory experience focusing on high quality food and drink, and music. Expect the unexpected.
Harden's survey result
Summary
Native Liverpudlian Andrew Sheridan upped sticks from Brum to relocate ‘8’ to a Victorian building in the city centre (next to the original Cavern Club) in April 2023. Seating is at one of two counters for, appropriately, eight diners; the lighting is low; much of the décor is black or slate-grey; and the level of ambition in the cooking is high, with the aim of delivering ‘an immersive sensory experience’. The eight courses (for £110 per head) are of very diverse inspiration and there’s also a wine pairing option (for £80 per head).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Restaurant 8 by Andrew Sheridan?
16 Cook Street, Liverpool, L2 9RF
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
16 Cook Street, Liverpool, L2 9RF
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7:30 pm‑11:30 pm |
| Thursday | 7:30 pm‑11:30 pm |
| Friday | 7:30 pm‑11:30 pm |
| Saturday | 1 pm‑11:30 pm |
| Sunday | CLOSED |
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