RestaurantsLondonSpitalfieldsE1

Harden's says

Originally in Shoreditch, the celebrated Peruvian restaurant Andina has moved to a bigger location on the City fringe, which also has a basement bar; officially relaunching in May, but already open for delivery and takeaway.

survey result

Summary

£48
   ££
2
Average
1
Poor
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Nowadays just in Spitalfields (with Soho, Shoreditch and Notting Hill branches opening and closing over the years), this Peruvian-inspired haunt received mixed reviews this year, linked with one or two incidents of “awful” service. Feedback on its Latino fare, which majors in ceviches and salads (but which is also accompanied by a selection of larger and mostly meaty ‘classic dishes’) is more consistent, though, and fans say it’s “still a cracking place, even after relocating”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Andina Spitalfields?

60-62 Commercial Street, London, E1 6LT

Restaurant details

No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Always   £35.00

Traditional European menu

Starter Main Pudding
£7.50 £15.80 £8.00
Drinks  
Wine per bottle £26.00
Filter Coffee £0.00
Extras  
Service 12.50%
60-62 Commercial Street, London, E1 6LT
Opening hours
Monday12 pm‑3 pm, 5 pm‑9:30 pm
Tuesday12 pm‑3 pm, 5 pm‑9:30 pm
Wednesday12 pm‑3 pm, 5 pm‑10:30 pm
Thursday12 pm‑3 pm, 5 pm‑10:30 pm
Friday12 pm‑3 pm, 5 pm‑10:30 pm
Saturday11 am‑4 pm, 5 pm‑10:30 pm
Sunday11 am‑4 pm, 5 pm‑9:30 pm

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