Harden's survey result
Summary
“Never wavering in its excellence” – James Lowe’s acclaimed canteen sits at the foot of Shoreditch’s ‘Tea Building’ and his seasonal modern British cooking is nowadays something of a benchmark (having achieved a listing for numerous years on the World’s 50 Best). At lunch, small plates can be ordered tapas-style, whereas in the evenings there’s just a single tasting option. “Individual dishes look simple: actually this belies a great deal of underlying complexity, and fantastic tastes”. Service is informed and passionate too: “you do not think they are temps!” The post-industrial space it inhabits is “hard-surfaced, buzzy, and hence can be very noisy” (and there were a few more reservations this year that the overall effect can end up “slightly cold and soulless”).
Summary
“Never failing to deliver extraordinary food” – James Lowe’s famous (among foodies) canteen, at the foot of Shoreditch’s well-known ‘Tea Building’, “is so consistent in delivering seemingly simple, but actually quite intricate flavour combinations”. These are offered as small plates at lunch and in the evening as a tasting menu. Originally he was inspired by a stint working at St John, but his own cuisine is nowadays something of a benchmark in its own right for modern seasonal British cooking, with “a menu that changes all the time”.
Summary
“Led by fantastic British ingredients, the cooking seems simple but it’s not” at James Lowe’s acclaimed canteen, at the foot of Shoreditch’s well-known landmark, the Tea Building. His “superb combinations” deliver “amazing and unexpected flavours” – “it’s easy to see why this restaurant is so highly rated” and fans still consider the cuisine “some of the best in London”. (In February 2020, co-founder John Ogier stepped away from the business).
Summary
“Notwithstanding the hipster canteen vibe, this is the real thing!”. James Lowe’s “brilliantly executed”, seasonal British small plates – “fresh and light, yet sturdy and filling when required” (and often “using a wood-fired oven to give that extra tang of flavour”) – are complemented by “delicious bread” and “a proper list of natural wines”, and have rightly won renown for his venerated foodie champion: a light-filled space at the foot of Shoreditch’s iconic Tea Building. Its ratings are not quite as beyond-stellar as when the venue first opened, however, and it’s no criticism to say that its No. 2 ranking in the UK according to the World’s 50 Best has less to do with its “sublime” cooking, and more to do with the in-crowd criteria of the fooderati who vote for it. Top Tip – “the Lyle’s Guest Chef Series programme is great”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Lyle's?
The Tea Building, 56 Shoreditch High Street, London, E1 6JJ
Restaurant details
Lyle's Restaurant Diner Reviews
"Eel toast; salad; beetroot with beef tendon; ceps; mullet; ice cream, meringue, coffee. C£300 for two."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £95.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £19.00 | £33.00 | £11.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £46.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
The Tea Building, 56 Shoreditch High Street, London, E1 6JJ
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:15 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑2:15 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2:15 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2:15 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2:15 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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