Harden's survey result
Summary
“The grilled lamb chops are worth a visit in their own right” to this “affordable and ever-reliable Punjabi institution in Whitechapel” whose 500 seats are “guaranteed to be jam-packed on any particular evening”. “BYOB means it is even better value for money”.
Summary
“You come to eat, not dine” at this “loud and popular” 500-seater, which “lives up to its reputation as the go-to curry house in (well, near to) Brick Lane”. Top Menu Tip – “the lamb chops are meatilicious and the dry meat curry is rich and very tasty”; BYO.
Summary
“An institution and rightly so.” “You don’t come to this 500-seat BYO in the East End for the dining experience: you come for the amazing Punjabi food.” “Still up there with the best” – the lamb chops in particular “are to die for”. “Terrible service but great buzz and great food.” “Such a brilliant place to take out-of-towners. Not fussy: fully authentic.”
Summary
“Queues are mad!” at this “always crazy” and “fantastically good-value” 500-seater, Punjabi BYO in the East End, which is “busy even into the late hours”, and a serious rival to the older Lahore five minutes’ walk away. Everything is “simply delicious”, with “the real highlights being the sizzling and smoking tandoori plates”: lamb chops in particular “always hit the mark”, but “everything is so fresh”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Tayyabs?
83 Fieldgate St, London, E1 1JU
Restaurant details
Tayyabs Restaurant Diner Reviews
"Consistently excellent - both in house dining and takeaway"
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £1.80 |
| Service | 10.00% |
83 Fieldgate St, London, E1 1JU
Opening hours
| Monday | 12 pm‑11:30 pm |
| Tuesday | 12 pm‑11:30 pm |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 12 pm‑11:30 pm |
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