Harden's says
The third Black Bear opened within the new Market Halls Canary Wharf in Spring 2022.
Harden's survey result
Summary
“Sinfully good” burgers are delivered with “quick and efficient service” – and “genius free soft serve ice cream” (which accompanies your bill) – at this independent group with a handful of outlets around London. Former nurse Liz Down and her husband Stew started out in 2016 with a stall on Broadway Market, inspired by working holidays in the Canadian Rockies. Top Tip – “indulge in the guilty pleasure of their dry-aged beef glazed in miso with double cheese”.
Summary
“Smoky, flavourful, moist, DEELICIOUS – the burger is so well done, I go back again and again”, chorus fans of this five-year-old independent with five outlets around London. Some hail the burgers – made from high-welfare native breed grass-fed West Country beef, dry-aged on the bone – as “the best in town”. Founders Liz & Stew dreamt up the project while working ski seasons in Canada – hence the name.
Summary
“The burgers are so juicy and tasty” – “just the right combination of taste and juiciness” – at this small group, which has continued to expand from its Shoreditch’s Boxpark origins via a proper restaurant in Brixton Market Row to new branches in Market Halls Cargo at Canary Wharf and also the largest opening to date: a 45-seater in Exmouth Market (formerly a Dirty Burger). The brand only uses grass-fed, dry-aged British beef.
Summary
“OMG! that’s what you call a burger!” – fans of this Brixton Market Row and Boxpark Shoreditch operation insist that their patties – dry-aged beef served with cheese, bacon, onion jam and garlic mayo – are “mind-blowing”. “Side dishes are great, too”. Founders Liz and Stew launched five years ago after working ski seasons in Whistler, Canada – haunt of black bears.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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