Harden's survey result
Summary
“Clever, subtly infused curries a wonderful step up from your local Indian” (“the flavours of every option are incredible with each dish spiced to perfection”) have catapulted this project by university friends Will Bowlby and Rik Campbell from a Brixton pop-up to three thriving tapas-style restaurants, including a Soho flagship with cocktail bar, in less than 10 years.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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