Harden's says
Chef Neil Wagner in collaboration with sustainable fish suppliers Henderson's are opening this seafood restaurant, with fishmonger (of course) and takeaway fish 'n' chips (naturally) in stages from late January 2022.
Harden's survey result
Summary
“Sustainable, fresh, well-cooked with interesting Korean and Caribbean influences” – this avant-garde seafood operation in Wapping, from Dorset-based fish supplier Shaun Henderson and chef Neil Wager, opened in stages through 2022. The chippy came first – “but what fish ’n’ chips!”, with ten chip varieties, including ‘extra-large smoked with togarashi and okono sauce’ – followed by a full-service seafood restaurant and a ‘butchery’ specialising in dry-aged fish. Reports are too limited for a rating but initial feedback is very positive.
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Have you eaten at Off the Hook?
27 Gauging Square, Vaughan Way, London, E1W 2AH
Prices
Drinks | |
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Filter Coffee | £0.00 |
Extras | |
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Service | 10.00% |
27 Gauging Square, Vaughan Way, London, E1W 2AH
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 12 pm‑10 pm |
Thursday | 12 pm‑10 pm |
Friday | 12 pm‑10 pm |
Saturday | 12 pm‑10 pm |
Sunday | CLOSED |
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