RestaurantsLondonWappingE1W

Harden's says

Chef Neil Wagner in collaboration with sustainable fish suppliers Henderson's are opening this seafood restaurant, with fishmonger (of course) and takeaway fish 'n' chips (naturally) in stages from late January 2022.

survey result

Summary

£21
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sustainable, fresh, well-cooked with interesting Korean and Caribbean influences” – this avant-garde seafood operation in Wapping, from Dorset-based fish supplier Shaun Henderson and chef Neil Wager, opened in stages through 2022. The chippy came first – “but what fish ’n’ chips!”, with ten chip varieties, including ‘extra-large smoked with togarashi and okono sauce’ – followed by a full-service seafood restaurant and a ‘butchery’ specialising in dry-aged fish. Reports are too limited for a rating but initial feedback is very positive.

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Have you eaten at Off the Hook?

27 Gauging Square, Vaughan Way, London, E1W 2AH

Prices

Traditional European menu

Main Pudding
£19.30 £0.00
Drinks  
Filter Coffee £0.00
Extras  
Service 10.00%
27 Gauging Square, Vaughan Way, London, E1W 2AH
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑10 pm
Thursday12 pm‑10 pm
Friday12 pm‑10 pm
Saturday12 pm‑10 pm
SundayCLOSED

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