Harden's says
A "fermenting kitchen and eatery" ; the kitchen is open daily for breakfast, lunch and dinner. Sibling to Ducksoup and Rawduck.
Harden's survey result
Summary
A short stroll from Hackney Downs station, this year-old sibling to Ducksoup operates as a ‘fermenting kitchen and eatery’ (and you can buy the results by the gram or bottled as part of their The Picklery range). It also operates as a kitchen from breakfast on, serving a short menu, which varies throughout the day (you might have squid risotto, or steak in the evening); and it’s later in the day that its “great list of natural wines” comes to the fore. “It feels very relaxed, serves lots of pickled stuff and the food’s all good: it’s a bit like going around to a friend’s house, who’s a very good cook and has a lot of very nice wine”.
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Have you eaten at Little Duck The Picklery?
68 Dalston Lane, London, E8 3AH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
68 Dalston Lane, London, E8 3AH
Opening hours
| Monday | 6 pm‑10 pm |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 12 pm‑4 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑4 pm, 6 pm‑10 pm |
| Friday | 12 pm‑4 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑4 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑4 pm, 6 pm‑10 pm |
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