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Summary
Chef Luke Findlay brings his ‘traditionally inauthentic’ cult ramen (using ingredients such as Parmesan cheese or Cumberland sausages) to a duo of functionally kitted-out venues. First honed as a supper club, the Dalston original opened in March 2000, and a Peckham spin-off in late 2022. Not a huge volume of feedback, but all good for the big-flavoured bowls that had The Independent’s Kate Ng hail “a perfectly imperfect take on fusion food” in January 2023.
Summary
Luke Findlay launched his first 15-cover restaurant on Hackney Road in March 2020, only to close just a few days later due to the first lockdown. This Dalston 20-seater with open kitchen is the hard-fought-for sequel and opened in September 2021. Feedback in our annual diners’ poll remains surprisingly limited given the rave-review delivered on opening by The Evening Standard’s Jimi Famurewa: “a verve, simplicity and slurpable magic that feels, thrillingly, like the future”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Supa Ya Ramen?
499 Kingsland Road, London, E8 4AU
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £10.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
499 Kingsland Road, London, E8 4AU
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10 pm |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 5 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑4 pm |
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