Sweetwater Mooring, White Post Lane, London, E9 5EN
Harden's says
120-year-old Dutch barge converted into a restaurant; moored on the River Lee on Hackney. Established 2018.
Harden's survey result
Summary
“A great summer spot with friends”: this 120-year-old barge is permanently moored in Hackney Wick – near the Queen Elizabeth Olympic Park – and provides a “fabulous experience on the water that makes for a great fun night out”. One reporter did quibble about the prices, but still said: “I loved our meal here – the concept is brilliant, with the interior of the barge turned into a cheerful dining room, and unusual dishes based on fish and foods grown in a kitchen garden by the mooring”.
Summary
“It’s so fun being on board a boat!” – this 120-year-old barge is moored in Hackney Wick, near the Olympic stadium, and is also surrounded by gardens providing an alternative backdrop to a meal. All reports agree on its “fantastic food and atmosphere”: there are a variety of menus, including tasting and group options, all featuring imaginative modern British dishes.
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Have you eaten at Barge East?
Owner's description
Lovingly restored and converted into an award winning restaurant, Barge East offers a truly iconic dining experience. Behind our sensational, seasonal menus are our talented chefs who source the finest quality produce, and handpick homegrown ingredients from our Gardens for every dish.
Prices
Drinks | |
---|---|
Wine per bottle | £34.00 |
Filter Coffee | £0.00 |
Extras | |
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Bread | £2.00 |
Service | 12.50% |
Restaurant details
The chef
Under the guidance of Chef Gavin Gordon, the menu emphasizes seasonal, locally sourced ingredients, showcasing a modern take on British cuisine. Guests can expect inventive dishes that reflect the best of the region’s produce, all served in a warm and inviting atmosphere. Perfect for a memorable meal by the water.
Barge East Restaurant Diner Reviews
"I loved our meal here - the concept is brilliant, with the interior of the barge turned into a cheerful dining room, and unusual dishes based on fish and foods grown in a kitchen garden by the barge. The service was friendly and helpful. So I would have given high marks for everything till I got the bill. £210 for two of us, only £45 of which was alcohol. It just wasn't of a calibre to justify that price. Part of the issue was that the dishes were so minute that when one found a particularly good one one instantly ordered another of the same, having devoured the first helping in one bite. "
Sweetwater Mooring, White Post Lane, London, E9 5EN
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 4 pm‑11:30 pm |
Thursday | 4 pm‑11:30 pm |
Friday | 12 pm‑3 pm, 4 pm‑11:30 pm |
Saturday | 12 pm‑3 pm, 4 pm‑11:30 pm |
Sunday | 12 pm‑6 pm, 5 pm‑8 pm |