44 Cloth Fair, London, EC1A 7JQ
Harden's says
Opening spring 2024 in Cloth Fair, an ancient row of houses that escaped the Great Fire of 1666, a new restaurant from specialist wine importers Joe Haynes and Ben Butterworth, and Tom Hurst, who was head chef at Lasdun and is a graduate of some of London's best modern kitchens. So we're expecting wine and food of unusual quality.
Owner's description
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £24.00 | £29.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £5.80 | £20.50 | £9.00 |
| Drinks |
|
|---|---|
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 13.50% |
The chef
Tom Hurst (whose impressive CV includes Brawn, The Marksman, Levan, Salon, Larry’s and, most recently, Lasdun)
Harden's survey result
Not enough people have commented yet
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Have you eaten at Cloth?
44 Cloth Fair, London, EC1A 7JQ
Opening hours
| Monday | 5 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑10 pm |
| Saturday | CLOSED |
| Sunday | CLOSED |
