Origin City

"Excellent restaurant with very sensible menus and prices. They have their own farm and vineyards and so the food is well sourced and of high quality. The menu is french style with interesting twists and wine prices are very sensible. Staff are very friendly and professional."

"Lunch set menu is a bargain given the quality of the dishes and number of options available. Service excellent and wines by the glass from a Provence grower are extremely well priced at under £10"

"Excellent food; chaotically amateurish service from delightful but very poorly trained staff. I also don't need restaurants to keep emailing me....."

"Sourcing from their 600-acre estate in Argylle and fish farm in Loch Fyne, the owners create a restaurant that serves a Best of British menu that is, generally, a roaring success. Maybe it was the absence of head chef Graham Chatham on the night we dined that meant some execution problems married the total experience. The Texel Hoggett (sheep) was chewy and tough to cut. The baby gem lettuce and cauliflower were undercooked. However, other dishes showed the extents to which this restaurant can rise. Winner on the night was a starter, Black pig, rabbit, duck and foie gras terrine, pistachio, grape mustard, chicory. The terrine drew together its various meat components into one delightful whole, best slavered with a spritzy light wine like the Loire Sauvignon Blac. Also memorable was Grilled Morteau sausage, Puy lentils, mustard dressing. in which three discs of sausage were laid regimentally in line. As I picked the first one up I was shocked to find it was pregnant, at least for a moment when I saw its eggs laid out underneath. The truth was more mundane, they were put lentils. The crisp-on-the-outside but puffy-on-the-inside triple-cooked beef dripping chips are a must order. For drinkies, check out the Andrew Killen 2019 Pinot Noir from the Nahe. Like the whole list, it's great value. Andrew Killen is a South African winemaker who has clearly understood how to make wine in Germany. "

"An excellent restaurant focused around outstanding produce and meat. Dishes here are simple, but executed very well, cooked and seasoned perfectly. Table in front of the open kitchen is great. Service from the start to finish was excellent. Prices are very reasonable, especially on wine. "