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Harden's says
A new, tiny, wine and tapas joint in Clerkenwell from entrepreneur Simon Maniora and wine buyer Anthonin Charlier (formerly at Cellar and Club Gascon); chef Matt Smith previously worked at Cliffords.
Harden's survey result
Summary
Promising initial feedback on this tiny, wine, cheese, charcuterie and tapas yearling in Clerkenwell, whose backers include wine buyer Anthonin Charlier (formerly at Cellar and Club Gascon). French and Spanish flavours are to the fore – “a really happy discovery: both food and wine are great, but the service makes the place”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Le Cellar?
130 St John Street, London, EC1V 4JS
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
130 St John Street, London, EC1V 4JS
Opening hours
| Monday | 11:30 am‑10:30 pm |
| Tuesday | 11:30 am‑10:30 pm |
| Wednesday | 11:30 am‑10:30 pm |
| Thursday | 11:30 am‑10:30 pm |
| Friday | 11:30 am‑11:30 pm |
| Saturday | 5 pm‑11:30 pm |
| Sunday | CLOSED |
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