Harden's says
A third site for the purveyors of “the best burger in London, if not the UK and/or the world!”. Slated to open this autumn alongside nine other eateries in the new Bloomberg City HQ.
Harden's survey result
Summary
“Still the best burger in town in my opinion” is a widely shared view of this independent chain with four sit-down and three delivery-only kitchens. “No matter how many burgers I try in London, I can’t beat Bleecker” – “they get the simple stuff right: quality of meat, how the patty is made, doneness, ratio of meat to bread, and it adds up to a serious burger”. Zan Kaufman, a former New York corporate lawyer, launched her brand from the back of a truck 12 years ago, naming it after a Greenwich Village street.
Summary
“The best burgers in town” – “the juiciest, the most flavourful” – are a credible claim for this quartet in Spitalfields, Victoria, the City’s Bloomberg Arcade and Westfield White City, the highest-rated of the non-mainstream burger chains in our survey this year. New Yorker Zan Kaufman named them after the Greenwich Village street where she ate the burger that inspired her to quit her job as a corporate lawyer and start flipping patties on the back of a London truck, 11 years ago.
Summary
“Juicy, tasty, moreish” – New Yorker Zan Kaufman’s “great dirty burgers” are, say fans, “the best I have tasted anywhere”. Starting out from a van 10 years ago, she has graduated to five permanent sites including the biggest yet, at Westfield White City, which has an all-female management team. With the Bloomberg Arcade branch in the City closed during the pandemic, the brand linked up with Deliveroo to open three delivery-only kitchens in Battersea, Bermondsey and Canary Wharf.
Summary
“There is no finer burger in town: end of!” – Zan Kaufman’s tiny group “keeps things simple… and they smash it!”. “If you want mega-stacked, crazy combos, with layers and layers of toppings falling out of the side, there are numerous other (excellent) options in London. But if you want the best patties, made with the best aged beef, un-mucked-about-with and served by a bunch of nice people, then Bleecker is just the best there is”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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