Harden's says
The name says it all about this new ‘Britisserie’ (an ‘authentic British patisserie’), which opened on a corner site near St Pauls in December 2019. Owners Daniel Jobsz and his mum honed their classic pie-making skills at markets, festivals and pop-ups from 2015 before they found the site, which incorporates a small courtyard. Full English Breakfasts (in a tart of course), plus epic mash and a good list of beers and other drinks complete the formula.
Harden's survey result
Summary
The name says it all about this new ‘Britisserie’ (an ‘authentic British patisserie’), which opened on a corner site near St Paul’s in December 2019. Owners Daniel Jobsz and his mum honed their classic pie-making skills at markets, festivals and pop-ups from 2015 before they found the site, which incorporates a small courtyard. Full English breakfasts (in a tart, of course), plus epic mash and a good list of beers and other drinks complete the formula.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Epic Pies?
53-55 Carter Lane, London, EC4V 5AE
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
53-55 Carter Lane, London, EC4V 5AE
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 10 am‑4 pm |
| Sunday | CLOSED |
Best British, Traditional restaurants nearby
British, Traditional restaurant in City
Fish & seafood restaurant in City
British, Modern restaurant in Southwark
