Harden's survey result
Summary
As well as specialties from the island of Hainan, Cantonese, Hakka, and Min dishes add interest to the Southern Chinese menu of this Islington yearling: a first bricks ’n’ mortar project from restaurateur Sunny Wu. It’s not attention-grabbing in looks – perhaps why reporters have yet to vote on it – but in a February 2024 press review, The Evening Standard’s Jimi Famurewa was impressed, if “for no other reason than the fact that no one else is really doing it” (i.e. cuisine like this) – “flavours are both mellow and highly unexpected… embrace the experimental, tactile blur of slurped herbal broths and snaffled quail eggs, then Hainan House, to the uninitiated, can feel like learning a thrilling new culinary language”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hainan House?
88 Upper Street, London, N1 0NP
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
88 Upper Street, London, N1 0NP
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Friday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Saturday | 12 pm‑9:30 pm |
| Sunday | 12 pm‑8 pm |
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