Harden's says
The old Savoy Cinema and Hackney Arts Centre space has had a multi-million pound refurbishment as EartH (Evolutionary Arts Hackney) arts space; Chris Gillard, formerly exec chef at the St John group, heads up the food section. Seasonal modern British dishes, old-school puddings and live music are all on the menu - and the community-focused endeavour will be hiring apprentices from Hackney City College, too.
Harden's survey result
Summary
“Try and snag a corner banquette for great E8 people-watching” if you visit this quirky venue – the dining room of a Dalston (technically speaking Shacklewell) events venue where ex-St John chef Chris Gillard delivers some excellent, gutsy dishes. On nights when the venue has a noisy gig though, it can fall down as a foodie experience: “they need to decide if they’re a bar and disco, or a restaurant, because diners don’t want both at once: the waiters were sidetracked mixing cocktails and the DJ an irritant”.
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Have you eaten at EartH Kitchen?
11-17 Stoke Newington Road, London, N16 8BH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £5.00 |
| Filter Coffee | £2.00 |
11-17 Stoke Newington Road, London, N16 8BH
Opening hours
| Monday | 4 pm‑10 pm |
| Tuesday | 4 pm‑10 pm |
| Wednesday | 4 pm‑10 pm |
| Thursday | 4 pm‑10 pm |
| Friday | 4 pm‑10 pm |
| Saturday | 4 pm‑10 pm |
| Sunday | 4 pm‑10 pm |
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