RestaurantsLondonKing's CrossN1C

Harden's says

Arabica's new branch can be found in the ground floor corner of the Aga Khan Centre building, a stone's throw from Coal Drops Yard.

survey result

Summary

£60
  £££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

One of the success stories of Borough Market – this Levantine operation with an “interesting mix of Middle Eastern food” started out as a simple stall before trading up to a permanent restaurant that gets “very busy at lunchtime”. It has a similarly well-rated offshoot in King’s Cross.

Summary

£60
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The food is always a delight” at this “consistently high-quality” Levantine specialist “with an emphasis on inventive veg”. Originally a market stall, it graduated to a restaurant inside a Borough railway arch, with a second branch in King’s Cross. Top Menu Tips – “the stand-out cod dish with chunky flakes cooked just perfectly” and “the toasted flatbread that comes hot in rustling bags”.

Summary

£58
   ££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent” Middle Eastern food – “lots of very tasty dishes, with the veggie plates taking the crown” – wins solid ratings for this former festival stall that has moved steadily upmarket over two decades, and now has a glass-fronted flagship at Borough Market, a restaurant in King’s Cross and an outlet in Selfridges’ food hall. For regulars, its revised menu inspires mixed feelings (“an improvement” to some, “a step back” for others).

Summary

£57
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Very good quality food” from across the Middle East – along with “especially great spiced cocktails” – is on the menu at this permanent Borough Market venue and its two-year-old King’s Cross offshoot in the Aga Khan Centre building, a stone’s throw from Coal Drops Yard. Self-taught chef James Walters has developed the business gradually over 20 years, from a stall selling Levantine snacks at markets and festivals via a regular Borough Market presence that graduated to a glass-fronted sit-down restaurant in 2014. He is looking to expand further.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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