RestaurantsLondonHampsteadN6

Harden's says

The first land-based venue from the team behind the canal barges well-known for their seafood is a combined fishmonger and seafood bar in Swains Lane, near Parliament Hill Fields in Highgate. Late-afternoon oyster-and-wine deals are a special draw. Leah and Harry Lobek, the sibling founders, grew up nearby.

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Have you eaten at London Shell Co?

Unit 4, Sonny Heights, Swains Lane, London, N6 6AG

London Shell Co Restaurant Diner Reviews

Reviews of London Shell Co Restaurant in N6, London by users of Hardens.com. Also see the editors review of London Shell Co restaurant.
Steven B
Reliable with good daily specials. The menu...
Reviewed 1 months, 14 days ago

"Reliable with good daily specials. The menu is limited but of course you can always have some of the fresh fish cooked to order - but watch the prices. Great wine selection at fair prices. Desserts limited"

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Victoria J
Need to book. Very little choice but I alw...
Reviewed 7 months, 18 days ago

"Need to book. Very little choice but I always order the special which was seafood stew. Excellent. Lovely bread. Not cheap but fish always is now."

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What the Newspaper Critics are saying

The Daily Telegraph

William Sitwell reviewed the third, newly opened, branch of London Shell Co; the first land-based venue from the team behind the Regent’s Canal barges known for their seafood is a combined fishmonger and seafood bar in Swains Lane, by Hampstead Heath.

It’s “jolly, breezy, upbeat and very enticing” – he particularly enjoyed the fish counter, that “tempts like a glistening, spilling treasure chest”, and the pudding menu (“Dessert is a horrid word, up there with doily and moist.”)

“The more London Shell Co roll their concept out, on barge or land, the better it is for us all.” (****)

William Sitwell - 2023-07-24

The Times

Giles Coren has become a regular at the bricks-and-mortar branch of an outfit that made its name serving fish in floating barge-restaurants on the Regent’s Canal. It’s a small and unprepossessing venue, “inside a fishmonger in a redeveloped parade of shops on the edge of a mini roundabout at a leafy junction in north London, and it is doing everything you could possibly do if your humble aim were to be, for some people, on some days, the best restaurant in the world.”

After a dozen or so visits – “it just gets better each time” – Giles has worked his way through the menu, eating “a shifting, opportunistic roster of the most living fish you’ll see outside a swim in the actual sea”, eaten either “plain as you want” or with strong flavours, such as John Dory with mushrooms and chicken butter, Dover sole with curry mussel butter, or red mullet with crab and lobster risotto.

“A decent tagline for this place, apart from, “Best restaurant in the world”, might be, “If St John did fish restaurants…”

Giles Coren - 2024-06-09

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £75.00
Dinner   £75.00

Traditional European menu

Veggies Pudding
£0.00 £0.00
Drinks  
Wine per bottle £60.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 10.00%
Unit 4, Sonny Heights, Swains Lane, London, N6 6AG
Opening hours
MondayCLOSED
Tuesday12 pm‑3 pm, 6 pm‑10 pm
Wednesday9 am‑5 pm, 6 pm‑10 pm
Thursday9 am‑5 pm, 6 pm‑10 pm
Friday9 am‑5 pm, 6 pm‑10 pm
Saturday9 am‑5 pm, 6 pm‑10 pm
Sunday12 pm‑3 pm, 6 pm‑10 pm

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