Harden's survey result
Summary
This Crouch End spot has built a strong local name over more than a decade, and is known for its superior tapas and a “really good selection of Spanish wine, by the glass or bottle”. Founder Stephen (‘Esteban’) Lironi is a Glasgow-born music producer and sherry aficionado, while Barcelona-born chef Pablo Rodriguez arrived via Barrafina.
Summary
This “cosy and vibey” tapas bar has a strong local following in Crouch End, and celebrates its tenth anniversary this year. ‘Esteban’, its founder, is in fact Glasgow-born record producer Stephen Lironi, a long-time fan of Spanish cuisine; chef Pablo Rodriguez is from Barcelona, while manager Naroa Ortega is from Bilbao.
Summary
“A lively tapas spot popular with the locals” – if you are up Crouch End way, this well-established Spanish restaurant is one of the better wining and dining venues in the ’hood.
Summary
“Brilliant upmarket tapas” have Crouch Enders purring that “we’re lucky to have this as our local Spanish restaurant”. It’s run by “lovely people” and has some “really interesting Spanish wines from smaller vineyards”. Top Tip – “paella lunches at the weekend are great fun with the kids”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bar Esteban?
29 Park Rd, London, N8 8TE
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
29 Park Rd, London, N8 8TE
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 5 pm‑11 pm |
| Saturday | 12 pm‑3:30 pm, 5 pm‑11 pm |
| Sunday | CLOSED |
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