Harden's survey result
Summary
You can “travel back in time” at this trio of deliberately retro chippies, with their “Formica tables and period posters creating a great atmosphere” – “the fish ’n’ chips are excellent, too”. Founder Pat ‘Pops’ Newland, an East Ender who started working at the age 11, was still a hands-on owner in his 80s when he died in April 2022.
Summary
“Proper fish ’n’ chips” is the order of the day at this self-consciously old-school trio from Pat ‘Pops’ Newland, an 81-year-old East Ender with a lifetime in the trade behind him. The fish arrives daily from Peterhead in Aberdeenshire, and 1950s memorabilia adorns the walls. Sceptics say it’s “not bad, but expensive for what it is”.
Summary
Fish trade veteran Pat ‘Pops’ Newland started out cutting up newspapers to wrap portions at the age of 11, and has kitted out his three tourist-friendly chippies (in Soho, Spitalfields and Camden Town) in 1950s memorabilia to commemorate the era. The “no-frills” fish he serves is “excellent” and “consistently fresh” – but even fans can find it “overpriced by a long way”.
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