23 Euston Road, London, NW1 2SD
Harden's says
Named after the 19th-century Anglo-Italian inventor of the railway signalling system, this modern all-day dining offers a sharing concept through which Italian cuisine is presented with modern flair and an imaginative array of flavours. Opened in June 2022.
Harden's survey result
Summary
“For a quick meal before boarding a train at King’s Cross or St Pancras” across the road, this inviting café is worth remembering for “well-prepared” pasta in generous portions provided by “very attentive” staff. In summer 2024, after our annual diners’ poll had closed, top chef Adam Simmons (ex-Ynyshir Hall and Danesfield House) joined as consultant, creating a new menu of ‘reimagined Italian classics’ for Spagnoletti (named after an Anglo-Italian engineer who developed railway signalling in the 19th century).
Summary
“A great little find right opposite King’s Cross”. “The location is not the best” – immediately off a busy pavement and bordering the trafficky Euston Road – but, if you want a good-value refuel before you hop on a train (especially with family in tow), this bright pitstop at the foot of a boutique hotel is trying hard: “service is good and they obviously care”. Made to be shared, each dish is carefully prepared representing Italy in all its glory from the open space kitchen located in the middle of the Restaurant and “the food is very nice”. In case you’ve been wondering, the place is named after the 19th-century Anglo-Italian inventor of the railway signalling system.
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Have you eaten at Spagnoletti?
Owner's description
Spagnoletti Restaurant is a culinary haven that seamlessly blends the rich traditions of Italian cuisine with a modern twist. Located in a vibrant setting, the restaurant exudes a warm and inviting atmosphere, making it the perfect spot for both casual dining and special occasions.
With a sumptuous menu of reimagined Italian classics across all regions, Spagnoletti is a space for sharing food all day long. Driving the team is the multi-Michelin star Chef Patron, Adam Simmonds, one of the nation’s brightest culinary names, who’s bringing his signature light touch to the sumptuous menu with heavenly bold flavours.
Spagnoletti Restaurant operates on a sharing concept where the heart of its philosophy is seasonality, sustainability, and responsibly sourced ingredients. It offers honest Italian food reconstructed with modern flair and an imaginative array of flavours. The restaurant is also known for its mezzanine floor, an elevated space that provides a cozy and semi-private dining experience. This area offers a unique perspective and an intimate ambiance for small gatherings or larger groups.
Overall, Spagnoletti Restaurant is a destination for those seeking an exquisite dining experience, where traditional Italian dishes are given a contemporary flair, and every meal is a journey of delightful flavours and culinary artistry.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
Restaurant details
The chef
Since an early age cooking has always been in Adam’s blood and his passion soon led him to London to work in some of the capital’s finest kitchens, among them La Gavroche, The Ritz, The Halkin, The Conservatory at The Landsborough, L’Escargot and Le Manoir aux Quat’Saison. Adam’s first Michelin star came in 2006 in Wales at Ynyshir Hall and again in 2010 for three consecutive years at Danesfield House, near Marlow under his Restaurant Adam Simmonds at Danesfield House. He also achieved a prized four rosettes in the AA Restaurant Guide for five years running. Adam was named Hotel Chef of the Year at the 2011 CATEY award and reached the semi-finals of The British Culinary Federation’s Chef of the Year Competition. In 2013 and 2014 Adam’s represented London and the Southeast on the BBC Great British Menu becoming a finalist in the 2014.
Alongside his role as Chef Patron at The Megaro Collection, Adam is heavily involved in charitable activities. He is a Chief Ambassador of The Burnt Chef Project and as a Board Director he has been leading the Home Kitchen Project. In both of these roles he draws on his own experiences to help others and to promote a healthier and more conscious environment in the hospitality industry.
Spagnoletti Restaurant Diner Reviews
"A solid restaurant in Kings Cross. Service was friendly from the start. Food was good. Especially enjoyed the octopus which came as a generous portion, and cooked well. Restaurant decor is modern and fun."
"Spagnoletti is a great find for a quick meal before boarding a train at either Kings Cross or St Pancras. Just across from the stations in Euston Road. High quality pasta dishes very well prepared and cooked. Service is very attentive and helpful. This is one of several visits that we have made this year and it is such a clean, well presented and reasonably priced find. Cant recommend enough. "
23 Euston Road, London, NW1 2SD
Opening hours
| Monday | 7 am‑9:30 pm |
| Tuesday | 7 am‑9:30 pm |
| Wednesday | 7 am‑9:30 pm |
| Thursday | 7 am‑9:30 pm |
| Friday | 7 am‑9:30 pm |
| Saturday | 8 am‑9:30 pm |
| Sunday | 8 am‑9:30 pm |
