RestaurantsLondonCamdenNW1
23 Euston Road, London, NW1 2SD

Harden's says

Named after the 19th-century Anglo-Italian inventor of the railway signalling system, this modern all-day dining offers a sharing concept through which Italian cuisine is presented with modern flair and an imaginative array of flavours. Opened in June 2022.

survey result

Summary

£49
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great little find right opposite King’s Cross”. “The location is not the best” – immediately off a busy pavement and bordering the trafficky Euston Road – but, if you want a good-value refuel before you hop on a train (especially with family in tow), this bright pitstop at the foot of a boutique hotel is trying hard: “service is good and they obviously care”. Made to be shared, each dish is carefully prepared representing Italy in all its glory from the open space kitchen located in the middle of the Restaurant and “the food is very nice”. In case you’ve been wondering, the place is named after the 19th-century Anglo-Italian inventor of the railway signalling system.

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Have you eaten at Spagnoletti?

Owner's description

Spagnoletti Restaurant is a culinary haven that seamlessly blends the rich traditions of Italian cuisine with a modern twist. Located in a vibrant setting, the restaurant exudes a warm and inviting atmosphere, making it the perfect spot for both casual dining and special occasions.

With a sumptuous menu of reimagined Italian classics across all regions, Spagnoletti is a space for sharing food all day long. Driving the team is the multi-Michelin star Chef Patron, Adam Simmonds, one of the nation’s brightest culinary names, who’s bringing his signature light touch to the sumptuous menu with heavenly bold flavours.

Spagnoletti Restaurant operates on a sharing concept where the heart of its philosophy is seasonality, sustainability, and responsibly sourced ingredients. It offers honest Italian food reconstructed with modern flair and an imaginative array of flavours. The restaurant is also known for its mezzanine floor, an elevated space that provides a cozy and semi-private dining experience. This area offers a unique perspective and an intimate ambiance for small gatherings or larger groups.

Overall, Spagnoletti Restaurant is a destination for those seeking an exquisite dining experience, where traditional Italian dishes are given a contemporary flair, and every meal is a journey of delightful flavours and culinary artistry.

Prices

Traditional European menu

Starter Main Pudding
£10.00 £18.00 £7.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.50
Extras  
Service 12.50%

Current menus

Restaurant details

Highchair
12, 30, 50
No dress code
100

The chef

Since an early age cooking has always been in Adam’s blood and his passion soon led him to London to work in some of the capital’s finest kitchens, among them La Gavroche, The Ritz, The Halkin, The Conservatory at The Landsborough, L’Escargot and Le Manoir aux Quat’Saison. Adam’s first Michelin star came in 2006 in Wales at Ynyshir Hall and again in 2010 for three consecutive years at Danesfield House, near Marlow under his Restaurant Adam Simmonds at Danesfield House. He also achieved a prized four rosettes in the AA Restaurant Guide for five years running. Adam was named Hotel Chef of the Year at the 2011 CATEY award and reached the semi-finals of The British Culinary Federation’s Chef of the Year Competition. In 2013 and 2014 Adam’s represented London and the Southeast on the BBC Great British Menu becoming a finalist in the 2014.

Alongside his role as Chef Patron at The Megaro Collection, Adam is heavily involved in charitable activities. He is a Chief Ambassador of The Burnt Chef Project and as a Board Director he has been leading the Home Kitchen Project. In both of these roles he draws on his own experiences to help others and to promote a healthier and more conscious environment in the hospitality industry.

Private dining

The mezzanine floor at Spagnoletti Restaurant is an inviting space that enhances the dining experience with its elevated vantage point and cozy ambiance. Overlooking King’s Cross & St Pancras, it offers a perfect blend of intimacy and connectivity, ideal for both small gatherings and larger groups. The design is an extension of the restaurant’s quirky and contemporary aesthetic, featuring stylish décor and comfortable seating that complements the overall atmosphere. The mezzanine allows diners to enjoy the lively energy of the restaurant while providing a sense of seclusion, making it a versatile choice for various dining occasions.

Separated with a mesh curtain on the mezzanine floor, this gorgeous space is vibrant and seats up to:

•                  50 guests for exclusive hire of the mezzanine floor

•                  30 guests for semi-private hire of the mezzanine floor

Spagnoletti Restaurant Diner Reviews

Reviews of Spagnoletti Restaurant in NW1, London by users of Hardens.com. Also see the editors review of Spagnoletti restaurant.
Nat F
A solid restaurant in Kings Cross. Service ...
Reviewed 3 months, 1 day ago

"A solid restaurant in Kings Cross. Service was friendly from the start. Food was good. Especially enjoyed the octopus which came as a generous portion, and cooked well. Restaurant decor is modern and fun."

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Mike M
Spagnoletti is a great find for a quick mea...
Reviewed 7 months, 5 days ago

"Spagnoletti is a great find for a quick meal before boarding a train at either Kings Cross or St Pancras. Just across from the stations in Euston Road. High quality pasta dishes very well prepared and cooked. Service is very attentive and helpful. This is one of several visits that we have made this year and it is such a clean, well presented and reasonably priced find. Cant recommend enough. "

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23 Euston Road, London, NW1 2SD
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Opening hours
Monday7 am‑9:30 pm
Tuesday7 am‑9:30 pm
Wednesday7 am‑9:30 pm
Thursday7 am‑9:30 pm
Friday7 am‑9:30 pm
Saturday8 am‑9:30 pm
Sunday8 am‑9:30 pm

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2024 Hardens London Restaurant Guide

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